Ingredients ¾ lb. penne pasta 3-4 ripe avocados, diced 3 tablespoons chopped fresh basil leaves 1 pint ripe grape tomatoes, halved ¼ cup Trio Carmel Tuscan Herb Olive Oil salt and freshly ground black pepper to taste grated parmesan cheese to...
Read moreIngredients 16 baked mini filo shells, room temp 6 oz. finely diced seabass 1 grated lemon zest 2 TBSP lemon juice 2 avocados, crushed ¼ cup chopped scallions 2 TBSP Trio Carmel Lemongrass Mint White Balsamic 1 TBSP Trio Carmel Red Cayenne Chili...
Read moreIngredients 8 medium red new potatoes 1/2 cup garlic olive oil ( You could also substitiue with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, or Mushroom Sage Olive Oil) 2 teaspoons kosher salt fresh ground pepper to taste 1...
Read moreSalad Ingredients 1 large fennel bulb, sliced into pieces 2 oranges, peeled, cut in half and then sliced (save the juice for the dressing) Dressing 1 part Trio Carmel Hojiblanca EVOO, 1 part Trio Carmel Basil Olive Oil, 1 part Trio Carmel...
Read moreIngredients 1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped 1 medium, sweet onion, thinly sliced 1 - 4″ fresh rosemary sprig, leaves reserved...
Read moreIngredients for the Crust 2 cups white whole wheat or all-purpose flour 1 tsp salt ½ cup fruity, very fresh EVOO such as TRIO CARMEL’s Hojiblanca ½ cup ice cold water Directions Preheat oven to 375 degrees Combine the flour and the salt in the...
Read moreIngredients 4-6 cups of fresh fruit - kiwis, strawberries, blackberries, blueberries, grapes 1/4 cup Trio Carmel Grapefruit White Balsamic Vinegar Directions Slice grapes and kiwis. Combine all fruit in a bowl. Drizzle Grapefruit...
Read moreIngredients Marinade for the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Honey-Ginger White Balsamic 3 Tbs. dark brown sugar 1 Tbs. Toasted Sesame Oil 1 Tbs. sea salt For the Glaze: 3/4 cup Honey-Ginger White...
Read moreThese home made croutons will be the talk of the town and they’re a great way to use up leftover bread. You can make these with just about any type of bread. Ingredients 1 loaf of fresh or day old french bread , cut into 1″ cubes...
Read moreIngredients 1 1/2 cup part-skim ricotta cheese 1/2 cup Ultra Premium, ultra fresh 2011 Chilean Arbequina EVOO Five inch sprig of fresh basil, washed and dried 1 clove fresh garlic, smashed 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea...
Read moreIngredients 4 fresh Portobello mushrooms, about 3 oz. each 2 red or yellow bell peppers, 6-8 oz. each 2 yellow squashes, ends trimmed, about 6 oz. each 1 large ripe tomato, about 8 oz. Half a cup of EVOO olive oil; 1 tablespoon chopped fresh...
Read moreIngredients 4 egg yolks 1/4 cup of sugar 1 package (6oz) semisweet chocolate chips 2 /1/2 cups of heavy whipping cream Premium olive oil such as a mild Arbequina or Blood Orange Olive Oil High quality sea salt Directions 1 Beat egg yolks in small...
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