Trio BBQ Sauce

Trio BBQ Sauce

Ingredients 1 1/2 cups ketchup (see our homemade recipe here) 1/2 cup brown sugar 1 cup Dark Balsamic (Traditional,  Espresso, Dark Cherry, Pomegranate, Lavender or other dark balsamic of your choice) 2 tablespoon Worcestershire sauce 1/3...

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Homemade Ketchup

Homemade Ketchup

Ingredients 12 oz tomato paste 1/2 cup honey 1 cup white vinegar (such as Apricot, serrano honey, mango, Grapefruit) 1/2 cup water 1 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder   Directions In a saucepan, whisk together all...

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Porcini Espresso Prime Rib

Porcini Espresso Prime Rib

Ingredients Prime Rib Roast – 1¼ pound per person of precooked meat if boneless, or about 2 pounds if bone in Chef’s Palette Porcini Espresso Rub ¼ – ½ cup of your favorite Trio Olive Oil Ground sea salt Horseradish sauce Directions...

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Tender Flank Steak

Tender Flank Steak

Ingredients 2-3 lb flank steak 1/4 cup Ruby Grapefruit fused olive oil 1/3 cup Pomegranate dark balsamic 2 tsp minced garlic 1 tsp freshly cracked pepper 1/2 tsp ground thyme 1/2 tsp dried rosemary 1/2 tsp dried parsley 2 tbsp grainy Dijon...

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Roasted Almond Oil Hummus

Roasted Almond Oil Hummus

Ingredients 3/4 cup Trio Carmel Roasted California Almond Oil 3 Tbsp almonds 2  cans chickpeas (15 oz) 4 garlic cloves, chopped 2/3 cup well-stirred tahini 2/3 cup water 5 Tbsp lemon juice (fresh is best!) 1 tsp salt Pita toasts Directions Drain...

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Phone: 1-800-860-3024 or 1-831-250-7714
Fax: 1-831-623-5615
Dolores between Ocean & 7th
Carmel, CA 93921