Marinade for the Ribs:
4 racks (8 pounds) baby back ribs
12 garlic cloves, mashed or minced
3 Tbs. Honey-Ginger White Balsamic
3 Tbs. dark brown sugar
1 Tbs. Toasted Sesame Oil
1 Tbs. sea salt
For the Glaze:
3/4 cup Honey-Ginger White Balsamic
3 Tbs. honey
2 Tbs. soy sauce
1 teaspoon Delizia Toasted Sesame Oil
Toasted sesame seeds for garnish, optional
For the marinade: Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.
For the Glaze: Combine the honey ginger white balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add one teaspoon of toasted sesame oil to the mixture and stir to combine.