Ultra-Premium Olive Oil & Balsamic Pairings
Here are some very fun pairings that taste great.
Great for bread dipping, salad dressings, marinading meats or sautéing vegetables. Tell us your favorites!
Fused & Infused Olive Oil Pairings
Lemon: Strawberry, Honey Ginger, Grapefruit
Basil: Strawberry
Blood Orange: Dark Chocolate, Espresso, Cranberry Pear
Persian Lime: Cranberry Pear, Blackberry Ginger, Pomegranate, Coconut
Garlic: Lemon, Pomegranate, Fig
Cilantro & Roasted Onion: Mango, Coconut
Cayenne: Apricot, Lemon, Pomegranate
Gremolata: Lemon, Serrano Honey, Lemongrass
Rosemary: Lavender, Grapefruit
Herbes de Provence: Grapefruit
Wild Mushroom & Sage: Lemon, Peach, Cranberry Pear
Nut Oil Pairings
Roasted Walnut Oil: Fig, Cinnamon Pear
Almond Oil: Cranberry Pear
Toasted Sesame: Cara Cara Orange Vanilla, Honey Ginger
White Balsamic Pairings
Apricot: Cayenne, Gremolata, Cilantro, Chipotle
Cara Cara Orange Vanilla: Toasted Sesame, Cilantro
Coconut: Blood Orange, Persian Lime, Cilantro
Cranberry Pear: Tuscan Herb, Lemon, Persian Lime, Almond Oil, Blood Orange, Wild Mushroom & Sage
Grapefruit: Lemon, Herbes de Provence, Rosemary
Honey Ginger: Persian Lime, Lemon, Garlic
Lemon: Tuscan Herb, Gremolata, Wild Mushroom & Sage, Garlic
Lemongrass Mint: Gremolata
Mango: Cilantro & Roasted Onion
Peach: Wild Mushroom & Sage, Tuscan Herb
Dark Balsamic Pairings
Traditional: All Extra Virgin & Infused Olive Oils
Blackberry Ginger: Persian Lime
Black Cherry: Blood Orange, Lemon
Cinnamon Pear: Roasted Walnut Oil
Dark Chocolate: Blood Orange
Espresso: Blood Orange
Fig Balsamic: Walnut Oil, Garlic
Lavender: Lemon, Rosemary
Pomegranate: Persian Lime, Garlic
Serano Honey: Garlic, Gremolata
Strawberry: Basil, Lemon
Wild Blueberry: Lemon, Blood Orange