Ingredients 1 lb of russet or yukon gold potatoes, sliced into approximately quarter inch wedges 3 Tsp of Baklouti Green Chili Fused Olive Oil 1 tsp of sea salt Directions Boil the potato wedges until just a little tender but not fully cooked or...
Read moreIngredients Ahi Tuna Marinade 2 tablespoons soy sauce 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1″...
Read moreIngredients 1/2 cup chopped natural almonds 1 lb green beans cut into lengthwise strips 1 tsp Trio Carmel Extra Virgin Olive Oil 2 tbsp butter 1 clove garlic finely chopped 1 tbsp firmly packed brown sugar 2 to 3 tbsp fresh lemon juice 1/4 tsp...
Read more
