Description

Trio Carmel’s finest aged balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in an Oak barrel. This balsamic can be used everywhere: in marinades, salad dressings, with olive oil as a fabulous bread dipping appetizer or as a dessert topping.

Pairings
Wild Mushroom & Sage EVOO
Any Trio Carmel regular Extra Virgin Olive Oils

Here are some staff favorites

Morning Star Black bean burger with Avocado and a drizzle of Traditional Balsamic Vinegar
Trio BBQ Sauce recipe
Sheen Falls Honey Balsamic Vinaigrette Recipe
Tender Flank Steak (BBQ) recipe
Portobello Mushroom Burger recipe