Ingredients
1 cup fresh parsley
1 cup fresh cilantro
1 tsp dried oregano
½ cup mild Trio Carmel EVOO
⅓ cup Trio Carmel White Balsamic (such as Sicilian Lemon, Cranberry Pear, Apricot, Grapefruit, or Mango)
3 cloves garlic
¾ teaspoon ground red pepper (or to taste)
½ teaspoon cumin (optional)
Dash of salt
Directions
Traditionally, everything is chopped by hand and mixed together with a whisk. I prefer the lazy method and put everything in a blender! The texture will be a little thicker from the blender but that’s just a personal preference.
Use on steak, chicken, burgers, or try of vegetarian burrito bowl recipe
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