Spinach-stuffed egg Crepes

Spinach-stuffed egg Crepes

For the Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons Trio Carmel Extra Virgin Olive Oil Pinch sea salt 1 tablespoon minced fresh herbs, such as parsley and/or basil In a blender add the wet ingredients...

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Phone: 1-800-860-3024 or 1-831-250-7714
Fax: 1-831-623-5615
Dolores between Ocean & 7th
Carmel, CA 93921