Description
The smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with Seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rich dishes.
Try pairing with: Dark Chocolate, Pineapple, Alfroos Mango, 18 year aged Traditional Balsamic, Pomegranate, Jalapeno, Espresso, Maple, Blueberry, Peach, Raspberry, Serrano Honey & Black Currant.
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