November 2019 Harvest. Country: Spain. Medium Intensity – Biophenols: 280.4 ppm Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. it is well balanced and has a delicate peppery finish.