Our fused lemon EVOO is made by crushing and cold pressing the pulp from fresh lemons and olives together. A light refreshing combination. Marinade seafood, chicken and toss refreshing salads. The resulting flavor is perfect for seafood or to marinate chicken or fish.
Try Pairing With: Apricot White Balsamic, Coconut White Balsamic, Cranberry Pear White Balsamic, Jalapeno White Balsamic, Lavender Dark Balsamic, Strawberry Dark Balsamic, Neapolitan Dark Balsamic, Fig Dark Balsamic, Pomegranate Dark Balsamic, Black Currant Dark Balsamic,