Description
You can use this olive oil in just about anything! The smells of roasted garlic tastes great with your pasta, meat and all poultry. Or just use as a dip for your baguette. The garlic will inspire you!
Try Paring With: Alfroos Mango White Balsamic, Jalapeno White Balsamic, Coconut White Balsamic, Pineapple White Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic, Honey Ginger White Balsamic, Serrano Honey White Balsamic, Key Lime White Balsamic, Fig Dark Balsamic, Maple Dark Balsamic, Neapolitan Herb Dark Balsamic, 18 year aged Dark Balsamic, Pomegranate Dark Balsamic, Espresso Dark Balsamic, Cinnamon Pear Dark Balsamic, Butter Olive Oil & Madagascar Black Peppercorn Olive Oil
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