May 2019 Harvest. Country: Chile. Robust Intensity – 437 Biophenols. Fruitiness: 5.5 Bitterness: 4.0 Pungency: 5.0
Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes,
with nice astringency and lingering bitterness on the back end.