November 2019 Harvest. Country: Greece. Mild Intensity – Biophenols: 272.3
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 3.5
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.