Chimichurri ​Sauce


1 cup fresh parsley

1 cup fresh cilantro

1 tsp dried oregano

½ cup mild Trio Carmel EVOO

⅓ cup Trio Carmel White Balsamic (such as Sicilian Lemon, Cranberry Pear, Apricot, Grapefruit, or Mango)

3 cloves garlic

¾ teaspoon ground red pepper (or to taste)

½ teaspoon cumin (optional)

Dash of salt



Traditionally, everything is chopped by hand and mixed together with a whisk. I prefer the lazy method and put everything in a blender! The texture will be a little thicker from the blender but that’s just a personal preference.

Use on steak, chicken, burgers, or try of vegetarian burrito bowl recipe

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