Green Salad with Cranberry Pear balsamic and Blood Orange Olive Oil

Even the simplest of green salads will be greatly enhanced by a Cranberry Pear and Blood Orange vinaigrette.

Particularly tasty is butter leaf lettuce, with dried cranberries, diced apple, pine nuts, and crumbled blue cheese.

 

Ingredients for the Vinaigrette

One part Cranberry Pear balsamic with two parts Blood Orange olive oil. Wisk together and toss with salad.

Add Comment

Your email address will not be published. Required fields are marked *

Phone: 1-800-860-3024 or 1-831-250-7714
Fax: 1-831-623-5615
Dolores between Ocean & 7th
Carmel, CA 93921