That Chocolate Brownies with walnuts

Ingredients

  • ½ cup That Chocolate Powder (only available at Trio Carmel)
  • 4 Tablespoons of butter (or regular olive oil)
  • 4 tablespoons of Trio Carmel Blood Orange Olive Oil
  • 2 eggs
  • 1 cup sugar
  • ¼ cup flour
  • 1 cup chopped or broken-up walnuts or pecans
  • 1 teaspoon vanilla
  • Pinch of salt

 

  1. Heat oven to 325 degrees.
  2. Melt butter& oil in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
  3. In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
  4. Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

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Carmel, CA 93921