Caesar Salad Dressing Recipe

This is a fresh tasting and healthy Caesar Salad dressing that is easy to make. I usually use the whole can of Anchovies and make a larger batch and store in the fridge for later use.


  • 2 tablespoons Lemon Juice
  • ¼ teaspoon Ground Pepper
  • 1 teaspoon Worcestershire Sauce
  • ⅓ cup Grated Parmesan Cheese
  • 1 pinch of Salt
  • 3 Anchovy filets
  • 1 Clove of Garlic, mashed.
  • ½ cup olive oil
  • 1 teaspoon of Dijon mustard
  • Chopped Romaine Lettuce
  • Croutons optional


In a mixing bowl add the garlic and a pinch of salt. Add 3 anchovy filets and mash with the garlic. Add lemon juice, Worcestershire sauce, Dijon mustard, and ground pepper. Whisk mixture well (Alternatively use a hand blender to mix all the above items together as mashing the anchovies and garlic can be tricky). Add olive oil, whisking until it is emulsified. Stir in parmesan. Add about 8 cups of torn Romaine Lettuce and toss until all is coated. Serve with croutons (optional).

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